Monday, March 22, 2010

Organic Food – The Naked Truth

About one fourth of Americans purchase organic food on a regular basis. You hear about it all over the place: it’s in commercials, magazines, restaurants, and grocery stores. With all of the processed and unhealthy foods out there, it’s difficult to eat healthy. When you use organic products you’re eating food that’s natural, better for you, and better for the environment. Here is a simple guide to this newest trend in food:


Organic food
Organic food is grown without artificial fertilizers, synthetic pesticides, biotechnology, or irradiation. Animal foods that are organic have been fed organic feed and haven’t been given synthetic growth hormones in order to increase their size. They’re also allowed to roam more than other animals who are kept on farms that aren’t deemed organic.

Research has shown that this type of food has better nutritional value for you. This is because vitamins and antioxidants are saved by refraining from the use of harmful pesticides and fertilizers. These agents aren’t meant to be eaten and certainly aren’t good for us.

Since organic foods are grown without harmful chemicals, the soil is much richer which helps the plants grow and puts a stop to a lot of erosion. The groundwater is also kept cleaner which means the pesticides won’t be so abundant in our water.

Pregnant women and children are especially susceptible to sickness and disease. Eating this type of health foods that hasn’t been polluted, will contribute to keeping their immune systems strong.

The environment also benefits from the growth of anti aging food. First, farming organically uses approximately fifty percent less energy. Toxins and pollutants aren’t being used and restrictions are closely monitored by the United States Department of Agriculture. Our environment benefits from this as well.

If you’ve been to the store lately, you know that organic food is pretty pricey compared to the regular food on the shelves. Some estimates have shown that it’s up to fifty percent higher. Though it is expensive, it’s worth it if you can afford it. If you can’t afford it all the time, splurge when you can. Some of the more affected foods which ought to be bought organic include specific fruits and veggies (considered to be fragile) because they need more pesticides thus adding to those you ingest. So all the fuss you’ve heard over this fresher, healthier type of food is legitimate. If you want to eat healthier and help the environment then organic is the way to go.


Sunday, March 7, 2010

The word “Organic Food” is everywhere, why is it so important?

organic foods From a person’s health to a healthier planet, it begins with an organic lifestyle.

If you are looking for the optimal life style to stay young and vibrant longer, it’s important to know the difference of consuming organic foods and cooked food. In general, the natural aging process is accelerated by cooked food. People who switch to raw food often become biologically and visibly younger with an organic foods diet with anti aging foods. Dr. Howell, in his book on enzyme nutrition, puts it quite clearly when he says that:

"A person's life span is directly related to the exhaustion of their enzyme potential. And the use of food enzymes decreases that rate of exhaustion, and thus, results in a longer, healthier, and more vital life."

Aging starts inside of our body, and the signs are only the results of what is happening within. Over the years, the body slowly but surely loses its ability to produce enzymes and major drops occur roughly every ten years. At first, such drops may not be that apparent, but as time goes by we ultimately begin to discover that we cannot tolerate or enjoy certain foods like we once did. We may also notice a reduction in stamina, and most likely what that means is that we are running low on enzymes, we start having wrinkles on our face and neck, our hair are getting grayer and thinner. Dr. Howell also says that” Enzymes are proteins that facilitate chemical reactions in living organisms. In fact, they are required for every single chemical action that takes place in your body. All of your cells, organs, bones, muscles, and tissues are run by enzymes. “Your digestive system, immune system, blood stream, liver, kidneys, spleen, and pancreas, as well as your ability to see, think, feel, and breathe, all depend on enzymes."

All of the minerals and vitamins you eat and all of the hormones your body produces need enzymes in order to work properly. In fact, every single metabolic function in your body is governed by enzymes. Your stamina, your energy level, your ability to utilize vitamins and minerals, your immune system -- all governed by enzymes.